The herbal power of honey made it useful in treating injuries before the existence of drugs. Refined honey has become even more beneficial in the wound and skin care. Researchers revealed that honey kills bacteria or germs faster than other herbs due to its antimicrobial property. Honey syrup keeps air out of wounds to prevent bacteria from growing on them. Its high sugar content makes slows bacteria growth on wounds. Natural honey is beneficial in numerous ways to human health as it does not kills bacteria alone, but fight against other microorganisms in your body.
When honey is mixed with hydrogen peroxide, it helps to clean wounds and make them heal faster. Honey is antimicrobial due to the enzymes in the bees used to make them. There are different types of honey with each performing different functions. Pasture honey is used to generate hydrogen peroxide needed for clearing up wounds. The thickness of honey determines its antimicrobial power, though natural honey is discovered to be thicker than other forms which makes it kill bacteria faster. Enzymes found in bees are a result of the acidic nature of honey plants. Honey serves as a barrier to prevent infections from the human body.
Some chemical properties of honey include acidity, high peroxide content, and hygroscopicity. Applying honey to wounds allows its surface to be moist which is necessary for fast healing. The high sugar content of honey alone would stop bacteria from growing on injuries. Researchers argued that hydrogen peroxide and not honey are responsible for cleaning up infectious spots. This is not true because honey contains hydrogen peroxide and even manuka honey fights against bacteria when it is absent. Honey’s low PH is sufficient to hinder the activities of microorganisms and kill bacteria.
Not all medical practitioners agree to the use of honey for the treatment of injuries as was described as a reservoir for microbes. Honey is made of sugar, water, and organic acids. Sugar constitutes 95 percent of honey while organic acids account for less than one percent. Honey’s taste depends on the type of organic acids found in it.
Gluconic acid found in honey is a derivative of the enzymatic digestion of glucose. Honey’s water content depends on several factors such as humidity and the amount of rainfall. The presence of different organic acids contributes to the acidity of the honey. This is found in natural honey or those extracted directly from beehives.
Honey’s taste also depends on the number of organic substances present in it. Minerals like iron, calcium, manganese, and phosphorus make up less than zero points two percent. Vitamins B, C, and B2 are found in honey which makes it a hugely important medicine for different ailments. Honey’s antioxidant effect is reduced during processing which makes it less effective. Raw honey is the best form of honey for medicinal use because it still retains Its value after extraction. Regular honey loses its medicinal effect after undergoing numerous extraction processes. Honey-impregnated bandages are now being made by pharmacists for treating injuries.