We use flowers for different purposes occasionally, their smell being the most attractive feature that helps us relax, unwind, lighten moods, and meditate. People prefer to give flowers out as gifts, as symbols, like chrysanthemums in some cultures’ funerals, even to decorate their living and working areas. But flowers’ usefulness should not be limited to these few areas because they can be added to food, enriching it with color properties that might otherwise have needed chemicals to achieve. The most delicious edible flowers include borage blossoms, lavender, marigolds, hibiscus, zucchini, pansies, roses, sage, and violets, most of which can prepare various dishes.
Borage plants produce the blue-colored borage blossoms that substitute cucumber anytime to make salads served with meat. Lemonade lovers add borage to their mixture to perfect the taste and color, while the flower’s parts are perfect additives for cocktails, giving them the appealing blue look.
Often, the appearance of your food determines whether you will like it, so using this floating ingredient in your soup not only appeals by color, but also appearance. To maintain the perfect taste, add the ingredient to your course just before serving so it’s consumed fresh, otherwise it might go stale before you eat.
When you cannot access saffron, use dried marigolds which when gnashed to your food gives a taste similar to saffron. Marigolds blossom well in Asia, hence most of their celebrations, like weddings use some garlands made of marigold besides being used as food. You can boil them with spinach, then mix with chicken, geese, duck, and any other bird’s meat for better colored flavor. When dried marigolds are smashed, they’re added to ingredients for making dumplings, while their squeezed juices improve the tastes of numerous beverages. People can mix smashed dry calendula with oil to make medicine for treating inflammation on minor bruises, or drink it’s solution to ease menstrual pain.
Hibiscus flower has tart sweet petals perfect for tea since it tastes like cranberry besides having appealing colors like red, white, pink, purple, even peach. To make the perfect colored beverage, hibiscus petals are immersed in hot water to shade off the color, lime juice added to lighten, then sweetened with sugar. Dried hibiscus can make an independent delicacy, otherwise it’s smashed into powder to garnish desserts and produce the required flavor in meat. Some types are sour, hence their tea could minimally calm blood pressure provided you’re not pregnant. Since these flowers blossom quickly and during any season including summer, you can access them easily in case no others are available.
Lavender’s aroma is captivating and calming, so people use it to prepare various courses from deserts to main dishes. We add raw lavender buds to drinks mostly to improve the aroma, which makes the drink more enjoyable given even the appearance appeals. Lavender flower can be mixed with flour, cinnamon, and other ingredients like granola, then added to sliced peach to bake a mixture that tastes heavenly when spread on vanilla ice-cream. Adding lavender to food doesn’t just improve the color, it preserves if used in preparation, for instance while baking cakes. The aroma of lavender has calming, relaxing, and mood-lifting properties, so its parts could make sachets for different uses.
There are numerous types of roses which can help make varied edibles based on what course type we choose since their tastes vary. We might squeeze their juices to flavor food, pluck the flower to prepare salads, boil for tea, or make jams. When pressed and stored, their juices are manufactured into syrups rich in vitamin C, meaning that you will not just satiate your hunger, you’ll also get nutritional herbs. Roses work almost similar to violets which we can crystallize to sprinkle on both solid and liquid food for appealing flavor or appearance. Although people do not often use roses as delicacies, the flower is great materials for making commercial perfumes, so they are highly valuable
Flowers are vital for our health, social customs, and decorations, hence we try to create gardens to grow ourselves if they are not available for purchase. Whichever flower type you use, you get medicinal solutions, achieve the best tasting meals, or use the soothing fragrances to just relax. You should however ensure that the ones chosen are free such chemicals as pesticides, and purchase from trusted stores where you will get fresh uncorrupted products.